
The wish for some seasonal baking has been in the room for a while now and things finally fell into place with all the right ingredients and plenty of time at hand to engage in some creative baking.
Joulutorttu was the suggestion and it seemed straight forward enough even for my long idling baking abilities. And so it was… until the oven played a trick on me and burned the marmalade. Because we were supposed to use preserves instead of marmalade which we only did for half of the Joulutorttu.
But never mind, we didn’t eat the run out, burned marmalade and since the rest was still very much okay we had ourselves a nice little baking adventure. Or at least that’s what I keep telling myself…